K. Kereluk

发表

Microbiological Aspects ofEthylene OxideSterilization I.Experimental Apparatus andMethods

K. Kereluk, R. Gammon, S. Lloyd, 1970 .

Effect of Different Temperatures on Various Bacteria Isolated from Frozen Meat Pies

K. Kereluk, A. C. Peterson, M. F. Gunderson, 1961 .

Studies on the Bacteriological Quality of Frozen Meat Pies

K. Kereluk, M. F. Gunderson, 1959, Applied microbiology.

A microbiological study of hospital cloth surgical packs prior to sterilization.

K. Kereluk, R. Lloyd, D. Vogel, 1970, Health laboratory science.

Microbiological Aspects ofEthylene OxideSterilization III. Effects ofHumidity andWaterActivity on theSporicidal Activity of Ethylene Oxide

K. Kereluk, R. Gammon, S. Lloyd, 1970 .

Microbiological aspects of ethylene oxide sterization. I. Experimental apparatus and methods.

K. Kereluk, R. Gammon, R. Lloyd, 1970, Applied microbiology.

Microbiological aspects of ethylene oxide sterilization. IV. Influence of thickness of polyethylene film on the sporicidal activity of ethylene oxide.

K. Kereluk, R. Gammon, R. Lloyd, 1970, Applied microbiology.

Microbiological aspects of ethylene oxide sterilization. II. Microbial resistance to ethylene oxide.

K. Kereluk, R. Gammon, R. Lloyd, 1970, Applied microbiology.

Microbiological Aspects of Ethylene Oxide Sterilization

K. Kereluk, R. Gammon, R. Lloyd, 1970, Applied microbiology.

Bacteriological observations of hospital commissary environments. I. A bacteriological survey of dishware, eating utensils and warewashers.

K. Kereluk, R. Lloyd, D. Vogel, 1970, Hospital management.

Studies on the Bacteriological Quality of Frozen Meat Pies

K. Kereluk, 1959, Applied microbiology.

Studies on the Bacteriological Quality of Frozen Meat Pies

K. Kereluk, M. F. Gunderson, 1959, Applied microbiology.

RESAZURIN REDUCTION TEST AS AN INDEX OF THE BACTERIOLOGICAL QUALITY OF FROZEN FOODS

K. Kereluk, M. F. Gunderson, 1959 .