Patricia Morales

发表

Implementation of a Multidisciplinary Strategy for Continuous Formative Evaluation Using On-Line Tools

Damian Cordoba-Diaz, Virginia Fernández-Ruiz, Tomás Girbés, 2016 .

Two mushroom Leccinum species: similar chemical profiles, different impact in the antioxidant capacity

Isabel C.F.R. Ferreira, Patricia Morales, Lillian Barros, 2016 .

FLIPPED LEARNING VS. MASTER CLASS: PRELIMINARY RESULTS IN THE DESIGN AND IMPLEMENTATION OF THIS PEDAGOGICAL MODEL IN PHARMACY DEGREE

Virginia Fernández-Ruiz, Tomás Girbés, Patricia Morales, 2019 .

New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers

Márcio Carocho, Amilcar L. Antonio, Isabel C.F.R. Ferreira, 2014 .

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Isabel C.F.R. Ferreira, Patricia Morales, Lillian Barros, 2016 .

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

Márcio Carocho, Isabel C.F.R. Ferreira, Patricia Morales, 2018 .

Desplazamiento en el vacío y en medios resistivos de un sistema de N Partículas Modelado por Autómatas Celulares

Patricia Morales, Edgar González, Arturo Izquierdo, 2005, CIIC.

A MULTIDISCIPLINARY STRATEGY FOR CONTINUOUS FORMATIVE SELF-EVALUATION IN ENGLISH USING ON-LINE TOOLS

Virginia Fernández-Ruiz, Tomás Girbés, Pilar Jiménez, 2017 .

Leccinum vulpinum antitumor potential: which cell biological functions may be affected?

Isabel C.F.R. Ferreira, Patricia Morales, Anabela Martins, 2016 .