R. Pinheiro

发表

Differences between cattle and buffalo in the water-soluble proteins of the Longissimus muscle as shown by electrophoretic techniques

L. Bezerra, R. S. Pinheiro, C. Francisco, 2020 .

Effect of Yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle.

R. Lobo, M. Poleti, R. S. Pinheiro, 2022, Livestock Science.

Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits

R. Lobo, A. Faciola, A. Berndt, 2020, Animals : an open access journal from MDPI.

E ﬀ ects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity

R. Lobo, I. C. Bueno, M. Poleti, 2020 .

Leaching of benzimidazole antiparasitics in soil columns and in soil columns amended with sheep excreta

S. Rath, R. S. Pinheiro, R. Porto, 2020, Environmental Science and Pollution Research.

Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods.

R. S. Pinheiro, R. Roça, F. Resende, 2014, Meat science.

Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat.

R. Lobo, A. Faciola, A. Berndt, 2021, Journal of animal science.

Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months.

R. S. Pinheiro, C. Francisco, Diego M Lino, 2019, Meat science.

Performance and quality of beef from Nellore and F1 Brangus × Nellore steers supplied with chromium attached to the organic molecule finished under grass conditions

R. S. Pinheiro, H. F. B. Gomes, A. Jorge, 2009 .

Performance and quality of beef from Nellore and F 1 Brangus × Nellore steers

R. S. Pinheiro, A. Jorge, Helen, 2009 .