Felipe Jilberto

Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification

R. Schubbert, C. Araneda, Cynthia M. Asorey, 2022, Food chemistry. Molecular sciences.

Heterologous microsatellite-based genetic diversity in blue mussel (Mytilus chilensis) and differentiation among localities in southern Chile

C. Araneda, N. F. Díaz, M. A. Larraín, 2015 .

High resolution melting analysis for identification of commercially-important Mytilus species.

C. Araneda, M. A. Larraín, Felipe Jilberto, 2017, Food chemistry.

Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Mytilus Genus with Food Authenticity Purposes

C. Araneda, M. A. Larraín, D. Véliz, 2021, Foods.

Intestinal Transcriptome Analysis Reveals Enrichment of Genes Associated with Immune and Lipid Mechanisms, Favoring Soybean Meal Tolerance in High-Growth Zebrafish (Danio Rerio)

G. Rincón, C. Araneda, L. Pavéz, 2021, Genes.

Genetic Diversity and Population Structure of Genypterus chilensis, a Commercial Benthic Marine Species of the South Pacific

C. Araneda, N. Lam, Felipe Jilberto, 2019, Front. Mar. Sci..

Development of genome-wide microsatellite resources in a commercially important mussel species (Mytilus chilensis).

C. Araneda, M. A. Larraín, Felipe Jilberto, 2016, Animal genetics.

SNP genotyping revealed a hybrid zone between Mytilus chilensis and M. platensis in southern South America (the Strait of Magellan, Isla Grande de Tierra del Fuego and the Falkland Islands)

C. Araneda, R. Wenne, M. A. Larraín, 2023, Molecular ecology.