Hanna Hartikainen

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Using conventional manufacturing methods for industrialising the production at a start-up company

Hanna Hartikainen, Anna Willman, 2019 .

Elements affecting food waste in the food service sector.

Kirsi Silvennoinen, Lotta Heikkilä, Juha-Matti Katajajuuri, 2016, Waste management.

Reduction of food waste in Finnish food production chain as part of life cycle management

Kirsi Silvennoinen, Juha-Matti Katajajuuri, Anu Reinikainen, 2011 .

Food waste quantification in primary production - The Nordic countries as a case study.

Lisbeth Mogensen, Ulrika Franke, Erik Svanes, 2018, Waste management.

Finnish consumer perceptions of carbon footprints and carbon labelling of food products

Hannele Pulkkinen, Juha-Matti Katajajuuri, Hanna Hartikainen, 2014 .

Food waste volume and composition in the Finnish supply chain : special focus on food service sector

Kirsi Silvennoinen, Juha-Matti Katajajuuri, Anu Reinikainen, 2012 .

Protistan community analysis: key findings of a large-scale molecular sampling

Dominik Heider, Daniel Hoffmann, Hanna Hartikainen, 2016, The ISME Journal.

Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households

Kirsi Silvennoinen, Juha-Matti Katajajuuri, Anu Reinikainen, 2012 .

Food waste in the Finnish food chain

Kirsi Silvennoinen, Juha-Matti Katajajuuri, Anu Reinikainen, 2014 .