F. L. Yang

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.

C. Coon, V. Kuttappan, C. Alvarado, 2016, Poultry science.

Effects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content, and Palatability in Simulated Retail Display

N. Anthony, F. Pohlman, F. L. Yang, 2017 .

Effects of Light Color on Consumers’ Acceptability and Willingness to Eat Apples and Bell Peppers

H. Seo, Sungeun Cho, F. L. Yang, 2016 .