T. Yamada

发表

Y. Makino, T. Akihiro, Surina Boerzhijin, 2019, Food science & nutrition.

K. Miyauchi, G. Endo, T. Yamada, 2008, Applied Microbiology and Biotechnology.

A. Hiraishi, A. Kawai, K. Okamura, 2015, International journal of systematic and evolutionary microbiology.