Xue-Lian Chen

Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation

Jing Zhang, Zhi-hai Huang, Xiao-hui Qiu, 2022, Frontiers in Cardiovascular Medicine.

Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation

Jing Zhang, Zhi-hai Huang, Xiao-hui Qiu, 2022, Foods.

Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity

Mingxiu Chen, Xian Wu, Hanbin Liu, 2022, Frontiers in Nutrition.

Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars 'Chachi') inhibits macrophage-derived foam cell formation.

Jing Zhang, Zhi-hai Huang, Xiao-hui Qiu, 2022, Journal of ethnopharmacology.

Absorption and Transport Characteristics and Mechanisms of Carnosic Acid

Meigui Huang, Xian Wu, Dong-Fang Liu, 2021, Biology.

Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Foods.

The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study

Liang Zhang, Jing Zhang, Zhi-hai Huang, 2021, Frontiers in Nutrition.