Ya Xu

Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation

Jing Zhang, Zhi-hai Huang, Xiao-hui Qiu, 2022, Frontiers in Cardiovascular Medicine.

Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation

Jing Zhang, Zhi-hai Huang, Xiao-hui Qiu, 2022, Foods.

Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars 'Chachi') inhibits macrophage-derived foam cell formation.

Jing Zhang, Zhi-hai Huang, Xiao-hui Qiu, 2022, Journal of ethnopharmacology.

Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in China.

Chi-Tang Ho, Liang Zhang, Jing Zhang, 2021, Food chemistry.

Lipidomics Analysis Indicates Disturbed Hepatocellular Lipid Metabolism in Reynoutria multiflora-Induced Idiosyncratic Liver Injury

Jing Zhang, Zhi-hai Huang, Xiao-hui Qiu, 2020, Frontiers in Pharmacology.

The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study

Liang Zhang, Jing Zhang, Zhi-hai Huang, 2021, Frontiers in Nutrition.