M. Kakimov

The potential of goat meat as a nutrition source for schoolchildren

N. Vostrikova, Gulzhan Tokysheva, K. Makangali, 2022, Potravinarstvo Slovak Journal of Food Sciences.

Study of the physico-chemical properties of goat meat in order to justify the production of children's food products

N. Vostrikova, K. Makangali, Y. Uzakov, 2022, The Journal of Almaty Technological University.

The study of physicochemical and technological properties of boiled sausage recommended for the older adults

G. Zhakupova, K. Makangali, M. Kakimov, 2023, Potravinarstvo Slovak Journal of Food Sciences.

Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil

Amirzhan Kassenov, M. Kakimov, A. Suychinov, 2023, Applied Sciences.

WAYS OF SOLVING THE PROBLEMS OF THE TECHNOLOGY OF PRIMARY CLEANING OF SAFLOROUS OIL

M. Kakimov, B. M. Iskakov, Z. Sataeva, 2022, The Journal of Almaty Technological University.

Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis

M. Bembenek, R. Kudelski, Amirzhan Kassenov, 2023, Foods.