A. Kawado

Methods for Sporulation of Industrially Used Sake Yeasts

K. Murata, K. Suginami, S. Imayasu, 1996 .

On the importance of calcium and magnesium ions in yeast sporulation

K. Murata, S. Imayasu, H. Tsutsumi, 1994 .

Absolute glutathione requirement for sporulation of a yeast Saccharomyces cerevisiae.

K. Murata, Y. Ohtake, S. Imayasu, 1994, Biochemical and biophysical research communications.

Highly efficient sporulation induced by glutathione or glutathione thiol esters in sake (Kyokai No. 7) and a wild-type yeast

K. Murata, S. Imayasu, A. Kimura, 1992 .

Induction of yeast sporulation by lysine-related compounds and glutathione in nutrition-rich conditions

K. Murata, S. Imayasu, T. Inose, 1994 .

Yeast sporulation induced by lysine during growth in nutrition-rich conditions

K. Murata, S. Imayasu, A. Kimura, 1993 .

Calcium ion influx during sporulation in the yeast Saccharomyces cerevisiae.

K. Murata, K. Suginami, S. Imayasu, 1995, Canadian journal of microbiology.