S. Scheinbach

Transformation in Bacillus subtilis with nitrogen mustard crosslinked DNA. Effect on cotransformation and mutation frequencies.

R. Rudner, S. Scheinbach, 1978, Biochimica et biophysica acta.

Review of triacylglycerol digestion, absorption and metabolism with respect to Salatrim triacylglycerols

J. Finley, D. Pence, J. Hayes, 1994 .

Protoplast fusion as a means of producing new industrial yeast strains.

S. Scheinbach, 1983, Biotechnology advances.

Probiotics: functionality and commercial status.

S. Scheinbach, 1998, Biotechnology advances.

Detection of resident populations of Salmonella and Escherichia coli in food ingredients by plasmid analysis

S. Scheinbach, S. Hong, 1988 .

Expression of proteins encoded by foreign genes in Saccharomyces cerevisiae.

Charles E. Martin, C. Martín, S. Scheinbach, 1989, Biotechnology advances.

The potential impact of biotechnology in the food industry: an overview.

J. Finley, G. Takeoka, R. Teranishi, 1996 .