L. W. Kroh

Antioxidative activity of (1 →3), (1 → 6)-β-D-glucan from Saccharomyces cerevisiae grown on different media

F. Lisdat, S. Rohn, T. Kurz, 2008 .

Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions

L. Kroh, A. Hollnagel, L. W. Kroh, 1998 .