Nuno Bourbon-Melo

The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts

I. Sá-Correia, Ricardo A. Ribeiro, Nuno Bourbon-Melo, 2022, Frontiers in Microbiology.

Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall

Cláudia P. Godinho, I. Sá-Correia, F. Fernandes, 2021, Scientific Reports.

Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae.

M. Bronze, I. Sá-Correia, M. Rocha, 2021, Food microbiology.