D. Martínez

Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México.

V. Pardío, K. López, D. Martínez, 2012, Food chemistry.

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

K. Waliszewski, V. Pardío, K. López, 2018, Journal of Food Science and Technology.