Teng Qi

Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai

Lanhua Yi, K. Zeng, Jiahong Ma, 2020 .

Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing

Lanhua Yi, Lili Deng, K. Zeng, 2020 .

Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing

Shupei Wang, Lanhua Yi, Lili Deng, 2021 .