Jenny Phung

Beeromics: from quality control to identification of differentially expressed compounds in beer

Jenny Phung, Christine A. Hughey, Chelsey M. McMinn, 2015, Metabolomics.

Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature

A. Prakash, C. Hughey, C. S. Minardi, 2012 .

Beeromics: from quality control to identification of differentially expressed compounds in beer

C. Hughey, Chelsey McMinn, Jenny Phung, 2015, Metabolomics.