A. Lagemann

Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process.

A. Stephan, T. Hofmann, A. Dunkel, 2010, Journal of agricultural and food chemistry.

Activity-guided discovery of (S)-malic acid 1'-O-β-gentiobioside as an angiotensin I-converting enzyme inhibitor in lettuce (Lactuca sativa).

Andreas Dunkel, Thomas Hofmann, T. Hofmann, 2012, Journal of agricultural and food chemistry.

Impact of the Use of Inline Pre-isomerized Hop Products on Analytical and Sensory Markers for Beer Ageing

A. Stephan, G. Stettner, C. Schmidt, 2011 .

Influence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing

T. Hofmann, A. Dunkel, C. Vogt, 2014 .

Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.

Andreas Stephan, Andreas Dunkel, Thomas Hofmann, 2011, Journal of agricultural and food chemistry.