Tingting Li

发表

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation.

Jianrong Li, Xuepeng Li, Dangfeng Wang, 2022, Critical reviews in food science and nutrition.

Screening of xanthine oxidase inhibitory peptides by ligand fishing and molecular docking technology

Jianrong Li, Dangfeng Wang, Xiqian Tan, 2022, Food Bioscience.

Identification of Lactic Acid Bacteria in the corn stalk Fermentation by Fluorescence Quantitative PCR

Huayou Chen, Lingyu Kang, Kangtao Cai, 2021, Romanian Biotechnological Letters.

Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Jianrong Li, Dangfeng Wang, Likun Ren, 2023, Comprehensive reviews in food science and food safety.

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness.

Dangfeng Wang, Fangchao Cui, Tingting Li, 2022, Carbohydrate polymers.

Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness.

Jianrong Li, Dangfeng Wang, Likun Ren, 2021, International journal of biological macromolecules.

Recent advances in shelf life prediction models for monitoring food quality.

Jianrong Li, Qiuying Li, Dangfeng Wang, 2023, Comprehensive reviews in food science and food safety.

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea

Maolin Tu, Hui Chen, Ming Du, 2023, Foods.

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus)

Jianrong Li, Fangchao Cui, Qiuying Li, 2022, Frontiers in Microbiology.

Functional Magnetic Nanoparticles Combined with Molecular Dynamics Technology to Screen Quorum Sensing Inhibitors from Natural Substances: Accuracy, Efficiency and High Throughput

Jianrong Li, Dangfeng Wang, Xiqian Tan, 2022, SSRN Electronic Journal.

Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Jianrong Li, Qiuying Li, Dangfeng Wang, 2022, Journal of Agricultural and Food Chemistry.

Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility

Qianqian Wang, Xuepeng Li, Dangfeng Wang, 2023, LWT.

Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes

Chaohua Zhang, Jianrong Li, Xiaoxiang Liu, 2012, Folia Microbiologica.

Advances in the preparation and application of microencapsulation to protect food functional ingredients.

Xuepeng Li, Dangfeng Wang, Xiqian Tan, 2023, Food & function.

Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice.

Y. Meng, Lingyu Han, Zhe Xu, 2023, International journal of biological macromolecules.

Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea.

Maolin Tu, Hui Chen, Ming Du, 2023, Food research international.

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector.

Jianrong Li, Dangfeng Wang, Fangchao Cui, 2023, Critical reviews in food science and nutrition.

Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Xuepeng Li, Dangfeng Wang, Xiqian Tan, 2023, Coordination Chemistry Reviews.

Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation

Jiesen Li, Yilin Lu, Xuepeng Li, 2023, Chemical Engineering Journal.

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.

Dangfeng Wang, Fangchao Cui, Tingting Li, 2024, Journal of agricultural and food chemistry.