C. Vithanage

发表

Economic resilience in an era of ‘systemic risk’: Insights from four key economic sectors in Sri Lanka

R. Haigh, D. Amaratunga, N. Fernando, 2022, Progress in Disaster Science.

RHEOLOGICAL AND STRUCTURAL PROPERTIES OF HIGH-METHOXYL ESTERIFIED, LOW-METHOXYL ESTERIFIED AND LOW-METHOXYL AMIDATED PECTIN GELS

P. Wills, P. Harrison, Bronwen G. Smith, 2010 .

Understanding the viscoelastic failure of soft solids

C. Vithanage, 2011 .

THE EFFECT OF TEMPERATURE ON THE RHEOLOGY OF BUTTER, A SPREADABLE BLEND AND SPREADS

Bronwen G. Smith, M. Grimson, C. Vithanage, 2009 .

Use of β-glucan in development of low-fat Mozzarella cheese.

V. Mishra, N. Shah, T. Vasiljevic, 2008 .