Qiong Wang

发表

Current status and trends of wheat genetic transformation studies in China

Guang-xiao Yang, G. He, Tao Sun, 2015 .

A Brachypodium distachyon MAPKK Gene BdMKK6.2 Negatively Regulates Drought Stress Tolerance in Transgenic Tobacco Plants

Ding Qiu, Wei Hu, Guang-xiao Yang, 2016, Journal of Plant Growth Regulation.

The Brachypodium distachyon BdWRKY36 gene confers tolerance to drought stress in transgenic tobacco plants

Ding Qiu, Wei Hu, Guang-xiao Yang, 2014, Plant Cell Reports.

The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endosperm

Xi Chen, Guang-xiao Yang, G. He, 2015, BMC Plant Biology.

Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins

Xiaoyan Li, Wei Hu, Guang-xiao Yang, 2015 .

Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties

Guang-xiao Yang, G. He, Yin Li, 2019, Front. Plant Sci..

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)

Wei Hu, Junli Chang, Guangyuan He, 2012, PloS one.

Metabolic Engineering of Wheat Provitamin A by Simultaneously Overexpressing CrtB and Silencing Carotenoid Hydroxylase (TaHYD).

Xi Chen, Guang-xiao Yang, G. He, 2015, Journal of agricultural and food chemistry.

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI

X. Chen, Wei Hu, Guang-xiao Yang, 2014, Journal of experimental botany.

The Brachypodium distachyon BdWRKY36 gene confers tolerance to drought stress in transgenic tobacco plants

Ding Qiu, Guang-xiao Yang, G. He, 2014, Plant Cell Reports.

Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality

Guang-xiao Yang, G. He, Junli Chang, 2019, BMC Plant Biology.

Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium–hard kernel texture

Xiaoyan Li, Guang-xiao Yang, G. He, 2014, Molecular Breeding.

Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium–hard kernel texture

Guang-xiao Yang, G. He, Ke-xiu Li, 2013, Molecular Breeding.

Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality

Guang-xiao Yang, G. He, Junli Chang, 2019, BMC Plant Biology.

Comprehensive Analyses of Breads Supplemented with Tannic Acids

Junli Chang, Yuesheng Wang, Ming-jie Chen, 2023, Foods.