M. Reinkemeier

A rapid mechanical lysing procedure for routine analysis of plasmids from lactobacilli, isolated from sourdoughs.

C. Leitzmann, M. Reinkemeier, W. Röcken, 1996, International journal of food microbiology.

Controlled production of acetic acid in wheat sour doughs

M. Reinkemeier, W. Röcken, Martina Rick, 1992 .