Julieta Cavaglia

Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS

J. Roger, R. Boqué, M. Mestres, 2022, Food Control.

ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection

O. Busto, R. Boqué, J. Ferré, 2020 .

Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts

O. Busto, R. Boqué, J. Ferré, 2020, Chemometrics and Intelligent Laboratory Systems.

ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation – A tutorial

O. Busto, R. Boqué, M. Mestres, 2021, Microchemical Journal.

Early detection of undesirable deviations in must fermentation using a portable FTIR‐ATR instrument and multivariate analysis

O. Busto, R. Boqué, J. Ferré, 2019, Journal of Chemometrics.