K. Damianou

Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines

P. Kefalas, C. Fotakis, P. Zoumpoulakis, 2017, Food Analytical Methods.

A new total synthesis of pentenomycin

J. K. Gallos, C. C. Dellios, K. Damianou, 2001 .

Authenticity testing of Cypriot Wines by using different spectroscopic techniques

M. Shiakalli, R. Kokkinofta, P. Kanari, 2013 .

Stability of emulsions containing a whey protein concentrate obtained from milk serum through carboxymethylcellulose complexation

V. Kiosseoglou, K. Damianou, 2006 .