M. Beya

Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics

D. Cozzolino, L. Hoffman, D. Bureš, 2022, Foods.

Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’

L. Hoffman, H. Smyth, A. Agus, 2021, Foods.

The effect of buffering dairy cow diets with limestone, calcareous marine algae, or sodium bicarbonate on ruminal pH profiles, production responses, and rumen fermentation.

S. Taylor, M. Beya, C. Cruywagen, 2015, Journal of dairy science.

The effect of buffering dairy cow diets with limestone, Acid Buf or sodium bicarbonate on production response and rumen metabolism

M. Beya, 2007 .

Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review

L. Hoffman, H. Smyth, Y. Sultanbawa, 2021, Antioxidants.

Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics.

D. Cozzolino, S. Zhang, Z. Yang, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products.

Y. Sultanbawa, M. Beya, Louwrens C. Hoffman, 2024, LWT.