Changli Zhang

Determination and Chemometrics-Assisted Comparative Analysis of Active Components in Different Tissue of Rana chensinensis

Shi-han Wang, Yongsheng Wang, Jianqiu Zhang, 2021, Separations.

Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts

Shi-han Wang, Yuanshuai Gan, Yongsheng Wang, 2022, Food chemistry: X.

Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases

Hong Kan, Shi-han Wang, Yuanshuai Gan, 2021, Molecules.