Nan Li

Determination and Chemometrics-Assisted Comparative Analysis of Active Components in Different Tissue of Rana chensinensis

Shi-han Wang, Yongsheng Wang, Jianqiu Zhang, 2021, Separations.

Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts

Shi-han Wang, Yuanshuai Gan, Yongsheng Wang, 2022, Food chemistry: X.

Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases

Hong Kan, Shi-han Wang, Yuanshuai Gan, 2021, Molecules.

Protective effect of phenolic acids from Chebulae Fructus immaturus on carbon tetrachloride induced acute liver injury via suppressing oxidative stress, inflammation and apoptosis in mouse

Shouyu Wang, Y. Diao, Taowen Pan, 2019, Natural product research.

Effect of Potato Glycoside Alkaloids on Energy Metabolism of Fusarium solani

Jing He, Bin Wang, Nan Li, 2023, Journal of fungi.