Lihong Liang

Revealing the Antiepileptic Effect of α-Asaronol on Pentylenetetrazole-Induced Seizure Rats Using NMR-Based Metabolomics

Chaoni Xiao, Yajun Bai, Xiaohui Zheng, 2022, ACS omega.

Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata

L. Ai, Yongjun Xia, Hui Zhang, 2022, Frontiers in Microbiology.

Antrodin A from Antrodia camphorata modulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake.

L. Ai, Yongjun Xia, Xiaofeng Liu, 2021, Food & function.

Genetic evidence for the requirements of antroquinonol biosynthesis by Antrodia camphorata during liquid-state fermentation

L. Ai, Xin Song, Yongjun Xia, 2021, Journal of industrial microbiology & biotechnology.

Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea.

L. Ai, Yongjun Xia, Xiaofeng Liu, 2021, Phytochemistry.

Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines

Pingping Gao, Shuai Peng, Faisal Eudes Sam, 2022, Frontiers in Microbiology.

The Impact of Indigenous Non-Saccharomyces Yeasts Inoculated Fermentations on ‘Semillon’ Icewine

Pingping Gao, Shuai Peng, Faisal Eudes Sam, 2022, Fermentation.

Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation.

Faisal Eudes Sam, Yuwen Ma, Jing Wang, 2022, Food research international.