F. Silaghi

QUANTITATIVE ANALYSIS OF GELATO POWDERS USING NEAR INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY

A. Fabbri, L. Ragni, A. Berardinelli, 2008 .

Study regarding two methods of processing and preserving bird skeletons.

I. Dumitru, A. Damian, C. Martonoș, 2013 .

Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy

Angelo Fabbri, Alessandro Giunchi, Luigi Ragni, 2008 .

Non-destructive internal quality assessment of “Hayward” kiwifruit by waveguide spectroscopy

Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, 2012 .

The Use of an Improved Technique in the Rabbit Gastrointestinal Tract Mummification

I. Dumitru, A. Damian, C. Martonoș, 2016 .

MUMMIFICATION OF CAT CADAVERS USING AN IMPROVED METHOD

I. Dumitru, A. Damian, C. Martonoș, 2016 .

Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy

Angelo Fabbri, Giovanni Molari, Adriano Guarnieri, 2013 .