Baochun Yang

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

J. Simal-Gándara, S. Sayed, M. Shukry, 2022, Frontiers in Nutrition.

Effects of Dietary Non-Fibrous Carbohydrate (NFC) to Neutral Detergent Fiber (NDF) Ratio Change on Rumen Bacterial Community and Ruminal Fermentation Parameters in Chinese Black Tibetan Sheep (Ovis aries)

S. A. Raza, Chunmei Zhang, L. Gui, 2022, Small Ruminant Research.

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Jiqian Liu, S. A. Raza, L. Gui, 2022, Molecules.

Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep

H. Kesba, Li Zhou, M. Shukry, 2022, Journal of Applied Animal Research.

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep.

J. Simal-Gándara, S. Sayed, M. Shukry, 2021, Food chemistry.

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

S. A. Raza, S. Ibrahim, L. Gui, 2023, Frontiers in Microbiology.

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

M. F. Madkour Hassan, S. Alkhalil, L. Gui, 2023, Food science & nutrition.