K. Oka

Effect of Harvest Time and Pruning Date on Aroma Characteristics of Hop Teas and Related Compounds of Saaz Hops

S. Kumazawa, T. Hosoya, T. Inui, 2016 .

Different beers with different hops. Relevant compounds for their aroma characteristics.

H. Komura, T. Inui, K. Oka, 2013, Journal of agricultural and food chemistry.

Decrease in hydrogen sulfide content during the final stage of beer fermentation due to involvement of yeast and not carbon dioxide gas purging.

N. Matsumoto, H. Yanase, K. Oka, 2008, Journal of Bioscience and Bioengineering.

Influence of Apple Mosaic Virus on the Growth, Yield, and Qualities of Saaz Hop

K. Krofta, T. Inui, N. Fukui, 2017 .

The influence of pruning and harvest timing on hop aroma, cone appearance, and yield.

T. Inui, N. Fukui, Hiroo Matsui, 2016, Food chemistry.