Yifan Xiong

Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology.

Jianan Huang, Zhonghua Liu, Qin Li, 2022, Food chemistry.

Coadministration of epigallocatechin‐3‐gallate (EGCG) and caffeine in low dose ameliorates obesity and nonalcoholic fatty liver disease in obese rats

Zhe Yang, Jian-an Huang, Zhong-Hua Liu, 2019, Phytotherapy research : PTR.

Jasmine Tea Attenuates Chronic Unpredictable Mild Stress-Induced Depressive-like Behavior in Rats via the Gut-Brain Axis

Jianan Huang, Zhonghua Liu, Xiangna Zhang, 2021, Nutrients.