D. Castro

Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice

F. Fernandes, S. Rodrigues, E. A. Alves Filho, 2021, Food and Bioprocess Technology.

Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice

P. Campelo, E. Sanches, J. Bezerra, 2019, Journal of Food Processing and Preservation.

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

F. Fernandes, S. Rodrigues, P. Campelo, 2020, Food and Bioprocess Technology.

Impact of the atmospheric contamination on the content of heavy metals of water leaf (Talinum triangulare) harvested in urban and peri-urban farmlands

J. Pino, D. Castro, M. Liva, 2008 .