V. D. C. Martins

Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects

S. Pacheco, M. D. de Carvalho, R. Godoy, 2021 .

Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins

S. Pacheco, M. D. de Carvalho, R. Borguini, 2021, Natural product research.

Fraud investigation in commercial coffee by chromatography

S. Pacheco, R. Borguini, R. Godoy, 2018, Food Quality and Safety.

Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene

S. Pacheco, R. Borguini, R. Godoy, 2023, Brazilian Journal of Food Technology.

Acaricidal activity of a 2-methoxy-clovan-9-ol rich fraction from Eugenia copacabanensis (Myrtaceae) extract on Rhipicephalus microplus (Acari: Ixodidae).

M. D. de Carvalho, R. Godoy, Paula Marchesini, 2023, Experimental parasitology.