Đ. Moravčević

Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.

I. Šoštarić, Z. Maksimović, S. Ražić, 2019, Industrial Crops and Products.

Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species

A. Kostić, I. Pećinar, J. Gvozdanović-Varga, 2022, IECHo 2022.

The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions

M. Žuža, Z. Jovanovic, I. Petrović, 2020 .

Bulb fresh weight mode of inheritance in onion (Allium cepa L.).

M. Zdravković, N. Pavlović, J. Gvozdanović-Varga, 2015 .

Challenges and Possibilities of Organic Seed Production with the Emphasis on Control of Pathogens

Jelena Golijan, A. Popović, Đ. Moravčević, 2018 .

FIRST REPORT OF ‘CANDIDATUS PHYTOPLASMA SOLANI’ IN PEPPER AND CELERY IN BOSNIA AND HERZEGOVINA

A. Bertaccini, N. Contaldo, D. Delić, 2016 .

The change of phytochemical profile in beet juice and the influence of different storage conditions during one year

M. Zdravković, J. Mladenović, N. Pavlović, 2022, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.