J. Mo

Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity

B. Wang, Kedi Yang, L. Ge, 2018, Journal of Food Science and Technology.

Composition and antioxidant and antibacterial activities of essential oils from three yellow Camellia species

Kedi Yang, L. Ge, Qiuhong Chen, 2018, Trees.