Matteo Tomassetti

Recipe, volatiles profile, sensory analysis, physico-chemical and microbial characterization of acidic beers from both sourdough yeasts and lactic acid bacteria

T. Cecchi, Valery Ripari, Matteo Tomassetti, 2018, European Food Research and Technology.

Learning Embeddings for Product Size Recommendations

Saul Vargas, Kallirroi Dogani, Benjamin Paul Chamberlain, 2019, eCOM@SIGIR.

Evolution of galaxy shapes from prolate to oblate through compaction events

S. Faber, A. Dekel, J. Primack, 2015, 1512.06268.

Estimating gas accretion in disc galaxies using the Kennicutt–Schmidt law

F. Fraternali, Matteo Tomassetti, 2012, 1207.0093.

Simulating the H2 content of high-redshift galaxies

A. Ludlow, C. Porciani, E. Romano-Díaz, 2014, 1403.7132.

A comparison of H2 formation models at high redshift

A. Ludlow, C. Porciani, E. Romano-D'iaz, 2020, 2003.04329.

Atomic carbon as a powerful tracer of molecular gas in the high-redshift Universe: perspectives for ALMA

A. Ludlow, C. Porciani, P. Papadopoulos, 2014, 1405.0411.