A. Pfeiffer

Analysis and Sensory Evaluation of the Stereoisomers of a Homologous Series (C5-C10) of 4-Mercapto-2-alkanols.

W. Eisenreich, K. Engel, Bastian Reichardt, 2017, Journal of agricultural and food chemistry.

Inhibition of estrogen-receptor-DNA interaction by intercalating drugs.

H. Rochefort, J. André, A. Pfeiffer, 1976, Biochemistry.

Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana L.) puree

A. Schieber, Fabian Weber, Lara Etzbach, 2019, LWT.

Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.

A. Schieber, Fabian Weber, Lara Etzbach, 2018, Food chemistry.