Xingyang Gao

Effect of Cooking Methods on the Flavor of Jinhua Ham by GC-MS and Electronic Nose Analysis

Ya-li Dang, Xingyang Gao, G. Bao, 2016 .

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food chemistry.