J. Wright

The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.

M. Drake, B. J. Wright, S. E. Zevchak, 2009, Journal of food science.

Impact of dairy ingredients on the flavor profiles of foods

M. Drake, M. Whitson, M. Lloyd, 2009 .

Chapter 16 – Sensory Properties of Dairy Proteins

M. Drake, R. E. Miracle, J. Wright, 2014 .

Sensory properties of dairy proteins

M. Drake, R. E. Miracle, J. Wright, 2008 .