Paw Dalgaard

发表

A new predictive tool for the global seafood sector – SSSP v. 3.1 from 2009

Paw Dalgaard, Ole Mejlholm, Jette Emborg, 2009 .

Prædiktiv mikrobiologi: Ny dansk software forudsiger holdbarhed af fiskeprodukter

Paw Dalgaard, Brian James Cowan, 2004 .

Seafood Spoilage Predictor--development and distribution of a product specific application software.

Paw Dalgaard, Peter Buch, Steen Silberg, 2002, International journal of food microbiology.

Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Paw Dalgaard, Maarten Nauta, Laurent Guillier, 2017 .

Special Issue on Predictive modelling in food Preface

Donald W. Schaffner, Paw Dalgaard, Jean-Christophe Augustin, 2015 .

Pasta Salad Predictor – development of a new tool to support shelf-life and safety management

Paw Dalgaard, Nina Bjerre Østergaard, J. J. Leisner, 2011 .

Predictive microbiology and application of mathematical models

Paw Dalgaard, 2009 .

Food Spoilage and Safety Predictor (FSSP) Software

Paw Dalgaard, Elena Maftei, Arne Mejholm, 2013 .

Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange

Paw Dalgaard, Maarten Nauta, Laurent Guillier, 2018, Microbial Risk Analysis.

Input from Academia to Application of Predictive Food Microbiology Models by Industry and Authorities – A European Perspective

Paw Dalgaard, 2015 .

FSSP v. 5.0 – A new software with predictive models for a range of dairy products

Paw Dalgaard, Brian James Cowan, Veronica Martinez Rios, 2019 .

Methods to evaluate fish freshness in research and industry

Paw Dalgaard, Jörg Oehlenschläger, Emilía Martinsdóttir, 1997 .

Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.

Paw Dalgaard, Ole Mejlholm, Niels Bøknæs, 2015, Food microbiology.

Methods to determine the freshness of fish in research and industry

Paw Dalgaard, Mercedes Careche, Karsten Heia, 1998 .

Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads.

Paw Dalgaard, Ole Mejlholm, P. Dalgaard, 2015, Food microbiology.

Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.

Paw Dalgaard, Ole Mejlholm, Tom Ross, 2010, International journal of food microbiology.

Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO2 for bacterial inactivation of biological samples

Paw Dalgaard, Ole Mejlholm, Eugen Stamate, 2011 .

The Seafood Spoilage and Safety Predictor (SSSP)

Paw Dalgaard, Brian James Cowan, Jens Heilmann, 2003 .

Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.

Paw Dalgaard, Nina Bjerre Østergaard, P. Dalgaard, 2014, International journal of food microbiology.

Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C.

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 1998, Journal of food protection.

Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2002 .

Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2001 .

Histamine and biogenic amines: formation and importance in seafood.

Paw Dalgaard, Jette Emborg, Nicolai Z. Ballin, 2008 .

Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp.

Paw Dalgaard, Ole Mejlholm, P. Dalgaard, 2009, Journal of food protection.

Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products.

Paw Dalgaard, Ole Mejlholm, P. Dalgaard, 2013, International journal of food microbiology.

Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2000 .