K. Harris

The prevalence of Campylobacter spp. in broiler flocks and on broiler carcases, and the risks associated with highly contaminated carcases

A. Vidal, S. Evans, F. Clifton-Hadley, 2012, Epidemiology and Infection.

Novel Campylobacter isolation method using hydrophobic grid membrane filter and semisolid medium.

A. Deckert, R. Reid-Smith, A. Valdivieso-García, 2007, Journal of food protection.

Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.

M. Miller, G. Loneragan, M. Brashears, 2006, Journal of food protection.

Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.

M. Miller, M. Brashears, K. Harris, 2005, Journal of food protection.

Cost analysis and antimicrobial susceptibility testing comparing the E test and the agar dilution method in Campylobacter jejuni and Campylobacter coli.

S. McEwen, A. Deckert, R. Reid-Smith, 2009, Diagnostic microbiology and infectious disease.

Cost analysis and antimicrobial susceptibility testing comparing the E test and the agar dilution method in Campylobacter jejuni and Campylobacter coli.

S. McEwen, A. Deckert, R. Reid-Smith, 2009, Diagnostic microbiology and infectious disease.