J. H. Metcalf

Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.

D. Donoghue, I. Hanning, M. Hume, 2010, Journal of food protection.

The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens.

D. Donoghue, A. Donoghue, F. Solís de Los Santos, 2009, Poultry science.

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

D. Donoghue, A. Donoghue, K. Venkitanarayanan, 2008, Applied and Environmental Microbiology.

Bacterial Content in Runoff from Simulated Rainfall Applied to Plots Amended with Poultry Litter

D. Donoghue, S. Ricke, P. Moore, 2014 .

Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens.

D. Donoghue, A. Donoghue, K. Arsi, 2013, Foodborne pathogens and disease.

Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers.

D. Donoghue, A. Donoghue, K. Venkitanarayanan, 2011, Poultry science.

Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence.

D. Donoghue, I. Hanning, M. Slavik, 2009, Poultry science.