J. Thompson

发表

A Meta-Analysis of Zilpaterol and Ractopamine Effects on Feedlot Performance, Carcass Traits and Shear Strength of Meat in Cattle

F. Dunshea, I. Lean, J. Thompson, 2014, PloS one.

Effect of repeated implants of oestradiol-17b on beef palatability in Brahman and Braham cross steers finished to different market end points

R. A. Hunter, M. Porter, H. Burrow, 2008 .

Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat

D. Fergusson, J. Hocquette, G. Gardner, 2005 .

Seasonal changes in body composition of growing Merino sheep

A. Pleasants, A. Ball, J. Thompson, 1996 .

Changes in maintenance energy requirements of mature sheep fed at different levels of feed intake at maintenance, during weight loss and realimentation

Clair L. Alston, A. J. Ball, Geoffrey Hinch, 1998 .

Tissue mobilization rates in male fallow deer ( Dama danta ) as determined by computed tomography: the effects of natural and enforced food restriction

N. B. Jopson, P. F. Fennessy, J. M. Thompson, 1997 .

THE DEGRADATION OF MYOFIBRILLAR PROTEINS IN BEEF AND LAMB USING DENATURING ELECTROPHORESIS - AN OVERVIEW

D. Hopkins, J. Thompson, 2002 .

The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes

D. Pethick, D. Hopkins, R. Jacob, 2005 .

Managing meat tenderness.

John Thompson, J. Thompson, 2002, Meat science.

Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi

G. Gardner, N. Simmons, J. Thompson, 2008 .

A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure

I. Hwang, J. Thompson, 2002 .

Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle

P. Greenwood, J. Thompson, L. Cafe, 2006 .

Genetic divergence in residual feed intake affects growth, feed efficiency, carcass and meat quality characteristics of Angus steers in a large commercial feedlot

C. Bottema, R. Herd, S. Piper, 2018 .

The relationship between marbling and sensory traits

J. Thompson, 2001 .

Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia. 2. Meat quality and palatability

H. Burrow, B. Bindon, K. Schutt, 2009 .

Development of the Meat Standards Australia (MSA) prediction model for beef palatability

R. Watson, R. Polkinghorne, J. Thompson, 2008 .

Additive and nonadditive differences in milk production of 2-year-old Devon, Hereford and reciprocal-cross heifers

D. Johnston, K. Hammond, J. Thompson, 1995 .

Estimating the economic value of using a panel of tenderness markers to select for improved consumer palatability scores

M. Kelly, J. Thompson, 2014 .

Genetic variation in fatty acid composition of subcutaneous fat in cattle

J. Thompson, R. Tume, M. Kelly, 2013 .

Genetics of meat quality and carcass traits and the impact of tenderstretching in two tropical beef genotypes

D. Johnston, M. Wolcott, H. Burrow, 2009 .

New electrical stimulation technologies for sheep carcasses

D. Pethick, F. Shaw, J. Thompson, 2005 .

The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality

D. Pethick, D. Hopkins, R. Jacob, 2005 .

Current usage and future development of the Meat Standards Australia (MSA) grading system

J. Thompson, R. Watson, D. Pethick, 2008 .

Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers

I. Hwang, R. Polkinghorne, Jong-Moon Lee, 2008 .

Development of a sensory protocol for testing palatability of sheep meats

A. Gee, D. Pethick, D. Hopkins, 2005 .

Effects of stimulation on tenderness of lamb with a focus on protein degradation

G. Gardner, D. Hopkins, K. M. Martin, 2006 .

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 6. Muscle-weight distribution

D. Perry, R. Butterfield, J. Thompson, 1988 .

Farmer decisions about selling wheat and managing wheat price risk in Australia

G. Griffith, J. Thompson, 2012 .

Beef quality grades as determined by Korean and Australian consumers

Soohyun Cho, Beom-Young Park, I. Hwang, 2008 .

Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging

J. Thompson, R. Watson, D. Pethick, 2008 .

The effect of design and demographic factors on consumer sensory scores

A. Pleasants, D. Pethick, J. Thompson, 2005 .

The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcasses

G. Gardner, D. Ferguson, B. Daly, 2006 .

Effect of sheep type on meat and eating quality of sheep meat

D. Pethick, D. Hopkins, J. Thompson, 2005 .

A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rump

R. Polkinghorne, R. Warner, G. Kearney, 2014 .

Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a Bos indicus–Bos taurus composite cross

M. Porter, D. Ferguson, R. Watson, 2008 .

Demographic and design effects on beef sensory scores given by Korean and Australian consumers

I. Hwang, R. Polkinghorne, Jong-Moon Lee, 2008 .

I . MEAT STANDARDS AUSTRALIA CUTS BASED GRADING – AN OVERVIEW OF USE IN AUSTRALIA

P. Allen, J. Hocquette, Q. Meng, 2018 .

Use of a bovine genome array to identify new biological pathways for beef marbling in Hanwoo (Korean Cattle)

C. Gondro, E. Park, J. Gibson, 2010, BMC Genomics.

The impact of two different hormonal growth promotants (HGPs) on the eating quality of feedlot-finished steer carcasses

J. Thompson, R. Polkinghorne, G. Geesink, 2019, Animal Production Science.

The Effect of Maternal Body Condition Score Before and During Pregnancy on the Glucose Tolerance of Adult Sheep Offspring

M. Hanson, S. Ozanne, C. Hales, 2008, Reproductive Sciences.

Changes in body composition of sheep selected for high and low backfat thickness, during periods of ad libitum and maintenance feeding

J. Afonso, J. Thompson, 1996 .

Bone distribution patterns in sheep selected for high and low weaning weight

D. Perry, R. Butterfield, J. Thompson, 1992 .

Fat distribution in sheep selected for/against backfat depth, during growth on ad libitum feeding

J. Afonso, J. Thompson, 1996 .

Active immunization against adrenocorticotrophic hormone (ACTH) in grazing lambs suppresses the immune response to a GnRH antigen but does not alter growth

D. Paull, J. Thompson, P. Wynn, 2004, The Journal of Agricultural Science.

Eastern grey kangaroo (Macropus giganteus) myofibres. 1. A simplified classification method using two commercially available antibodies.

P. Greenwood, John Thompson, P. Wynn, 2010 .

Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia. 1. Carcass quality

H. Burrow, B. Bindon, K. Schutt, 2009 .

Extending the Bayesian mixture model to incorporate spatial information in analysing sheep CAT scan images

Kerrie Mengersen, Clair L. Alston, A. J. Ball, 2005 .

Eastern grey kangaroo (Macropus giganteus) myofibres. 2. Characteristics of eight skeletal muscles

P. Greenwood, John Thompson, P. Wynn, 2010 .