D. Nyvang

Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

E. Riboli, R. Vermeulen, A. Tjønneland, 2020, International journal of cancer.

Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer: a cohort study

A. Tjønneland, K. Overvad, J. Zhang, 2021, British Journal of Cancer.