H. Al-Khalifa

发表

Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats1

H. Al-Khalifa, A. Al-Naser., 2014 .

Effect of n-3 fatty acids on immune function in broiler chickens.

D. I. Givens, P. Yaqoob, C. Rymer, 2012, Poultry science.

Production of added-value poultry meat: enrichment with n-3 polyunsaturated fatty acids

H. Al-Khalifa, 2015 .

Effect of Ginger on Haematological Parameters in Broiler Chickens

H. Al-Khalifa, G. Ragheb, A. Al-Nasser, 2018 .

Immunological techniques in avian studies

H. Al-Khalifa, 2016 .

Effect of Different Protein Levels on Arabi Chicken Performance

H. Al-Khalifa, A. Al-Nasser, 2012 .

Enrichment of Poultry Diets with Polyunsaturated Fatty Acids (PUFA) for Human Consumption

H. Al-Khalifa, 2017 .

Flow cytometric analysis of avian natural killer cell activity

H. Al-Khalifa, 2016 .

Do Immune Organ Weights Indicate Immunomodulation of Polyunsaturated Fatty Acids

H. Al-Khalifa, A. Al-Nasser, 2015 .

The effect of polyunsaturated fatty acids on avian immune cell subpopulations in peripheral blood, spleen, and thymus

A. Ahmad, M. Al-Bahouh, H. Al-Khalifa, 2016 .

Effect of n-3 fatty acids on immune function in broiler chickens.

C. Rymer, H. Al-Khalifa, D. Givens, 2012, Poultry science.