C. Taylor

Total sugar content of takeaway food in Merseyside, UK

I. Davies, L. Stevenson, Julie C Abayomi, 2012, Proceedings of the Nutrition Society.

The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort

L. Johnson, P. Emmett, L. Jones, 2021, British Journal of Nutrition.

Saturated and trans-fatty acids in UK takeaway food

I. Davies, L. Stevenson, A. Jaworowska, 2016, International journal of food sciences and nutrition.

Nutritional composition of takeaway food in the UK

I. Davies, L. Stevenson, A. Jaworowska, 2014 .

Validation of a food frequency questionnaire for determining calcium and vitamin D intake by adolescent girls with anorexia nervosa.

M. Misra, K. Kruczek, E. Anderson, 2009, Journal of the American Dietetic Association.

Saturated fatty acid content of popular takeaway food in the UK

I. Davies, L. Stevenson, Julie C Abayomi, 2013, Proceedings of the Nutrition Society.

The relationship between dietary intakes and plasma concentrations of polyunsaturated fatty acids in school-aged children from the ALSPAC cohort.

L. Johnson, G. Buckland, C. Taylor, 2021 .

Trans fatty acid content of takeaway food in Merseyside, UK

I. Davies, L. Stevenson, Julie C Abayomi, 2012, Proceedings of the Nutrition Society.