Kai-Yan Liu

Association of dietary intake of n-3 polyunsaturated fatty acids with breast cancer risk in pre- and postmenopausal Chinese women

S. Ho, Zhuoshi Zhang, Cai-Xia Zhang, 2022, Menopause.

Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study

Zengning Li, W. Xia, Yue Teng, 2021, Public Health Nutrition.

Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2020, Nutrients.

Iron intake with the risk of breast cancer among Chinese women: a case–control study

Cai-Xia Zhang, X. Mo, Xiao-Li Feng, 2021, Public Health Nutrition.

Associations between serum concentration of flavonoids and breast cancer risk among Chinese women

Luo-Shi-Yuan Zuo, X. Mo, Xiao-Li Feng, 2020, European Journal of Nutrition.

Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors

Yu-ming Chen, Yu-jing Fang, Alinuer Abulimiti, 2021, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Association of Dietary Intake of Zinc and Selenium with Breast Cancer Risk: A Case-Control Study in Chinese Women

Y. Wang, Kexin Tu, Kai-Yan Liu, 2023, Nutrients.

Docosahexaenoic acid inhibits the invasion and migration of colorectal cancer by reversing EMT through the TGF-β1/Smad signaling pathway.

Kai-Yan Liu, Caixia Zhang, Yi-Fan Wang, 2024, Food & function.