C. Obi

Bacteriological Assessement of Vegetables Cultivated in Soils Treated with Poultry Manure and the Manure-Treated Soil Samples

C. Obi, O. C. N., 2014 .

Amylase Production by Solid State Fermentation of Agro-industrial Wastes Using Bacillus species

C. Obi, O. Okezie, A. N. Ezugwu, 2019, European Journal of Nutrition & Food Safety.

Fermentation Reduces Cyanide Content during the Production of Cassava Flours from Sweet and Bitter Cassava Tuber Varieties

C. Obi, O. Okezie, T. Ukaegbu, 2019, Asian Food Science Journal.

Microbiological and Nutritional Changes Associated with the Thermal Processing and Fermentation of African Oilbean (Pentaclethra macrophylla) Seeds for ugba Production

C. Obi, M. James, 2019, South Asian Journal of Research in Microbiology.

Determination of Proteolytic Activities of Bacillus species Isolated From Traditional Fermented Oil Bean Seed (UGBA: Pentaclethra macrophylla, Benth)

J. Ogbulie, C. Obi, V. Orji, 2015 .