A. Karl

The biochemical and physiological basis for hard cider apple fruit quality

G. Peck, S. Krishna kumar, A. Karl, 2022, PLANTS, PEOPLE, PLANET.

Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples

G. Peck, A. Karl, 2022, Horticulturae.

Soil Nitrogen Fertilization Increases Yeast Assimilable Nitrogen Concentrations in ‘Golden Russet’ and ‘Medaille d’Or’ Apples Used for Cider Production

Michael G. Brown, A. Mansfield, Lailiang Cheng, 2020, HortScience.

Under-vine Management Impacts Soil Properties and Leachate Composition in a New York State Vineyard

I. Merwin, Michael G. Brown, J. V. Heuvel, 2016 .

Impact Of Under-Vine Management In A Finger Lakes Cabernet Franc Vineyard

A. Karl, 2015 .

Foliar Urea Applications Increase Yeast Assimilable Nitrogen Concentration and Alcoholic Fermentation Rate in ‘Red Spy’ Apples Used for Cider Production

Michael G. Brown, A. Mansfield, Lailiang Cheng, 2020, HortScience.

Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc

I. Merwin, Michael G. Brown, Justine E. Vanden Heuvel, 2016, American Journal of Enology and Viticulture.